【Stiftskeller】Austrian handmade hammered copper single spout and double ear stew pot

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This product originates from the classic Austrian copper craftsmanship. It is made of pure copper as the main body and matched with a 304 stainless steel lid. It is small and exquisite, and has efficient heat conduction. It is an ideal utensil for one person to eat bird's nest, stew, and sauce. The following is a complete analysis of the details page:

Core specifications

• Brand Stiftskeller (Saalburg, Austria’s classic kitchenware brand)
• Product model 12×6cm single mouth and double ears stew pot (with steel lid)
• Core material: Outer layer: pure copper (hand-hammered); Inner layer/lid: food grade 304 stainless steel
• Size: Diameter: 12cm × Depth: 6cm; height including lid: about 8-9cm (including lid handle)
• The net weight of a single piece is about 300-350g (red copper has high density and solid texture)
• Capacity: about 300-350ml (suitable for one person to eat bird's nest, dessert, small portion of stew)
• Craftsmanship Traditional hand-made hammer pattern + one-piece stretch forming + seamless combination of copper and steel
• Suitable for stoves: open flames, gas stoves, electric ceramic stoves (it is not recommended to place induction cookers directly, pure copper has no magnetic conductive layer)

Design and functional highlights

1. Craftsmanship aesthetics: Austrian handmade hammer pattern

• Hand-made hammered texture: The outer wall adopts Austrian traditional hammered craftsmanship. The concave and convex textures are staggered, which not only enhances the grip friction, but also presents a retro European high-end feel. Each texture is unique.
• True color of copper: Forged from native copper, the color is warm and bright. The more you use it, the more patina-like texture it becomes. It is suitable for retro, light luxury, and European kitchen styles.

2. Practical structure: single mouth and double ears + steel cover design

• Single spout diversion design: The stew pot is designed with a diversion spout on one side, which prevents dripping and wall-hanging when pouring soup/sauce. The details are suitable for Western sauces and hot soup pouring scenarios.
• Widened ears: symmetrical curved ears, not hot to hold, suitable for insulated gloves/clips, taking into account both safety and appearance
• 304 stainless steel lid: Food-grade stainless steel pot lid, with strong sealing and heat-sealing properties, can accurately lock the mouth of the stew pot, reducing the loss of water in the stew and keeping the taste fresh and tender.
• Integrated inner tank: The stainless steel inner tank is uncoated and has no hidden dangers, making it safer to touch food. It is suitable for sensitive food such as bird's nest, white fungus, and baby food.

3. Performance advantages: copper thermal conductivity properties

• Super efficient thermal conductivity: The thermal conductivity of copper is 8 times + that of stainless steel. It heats quickly and evenly, preventing local burnt ingredients and making stews more delicious.
• Locking in freshness and flavor: thin-walled and thick design allows heat to penetrate ingredients evenly, retaining the original flavor, and is suitable for various cooking methods such as slow stewing and water-proof stewing.

Usage scenarios and suitable people

1. Core usage scenarios

• Exquisite cuisine for one person: bird's nest, peach gum, white fungus soup, fish maw stewed milk and other nourishing stews, quantity is not wasted
• Western food sauce making: boil butter sauce, black pepper sauce, tomato sauce, small pot size makes it easier to control the heat
• Portable for home use/camping: palm-sized, does not take up storage space, friendly to camping and renting parties
• Hotel/club meal sharing: high-end catering serves stews in separate portions, and the appearance matches the presentation.

2. Adapt to the crowd

• Exquisite health party (focusing on the production of nourishing stews)
• Western food lovers (homemade sauces, small portions)
• Kitchenware collectors (rare Austrian handmade hammered copperware)
• Mother/Food Complementary Expert (make exclusive stew for baby)

Materials and maintenance points

1. Material safety

• Outer layer of copper: natural metal material, no coating, no formaldehyde, safe to use
• Inner layer of 304 stainless steel: complies with food contact grade standards, is acid and alkali resistant, not easy to rust, and is suitable for all types of food materials

2. Maintenance guide (extended service life)

Prohibited matters:

• Avoid empty firing for a long time (red copper is resistant to high temperatures, but is easily deformed when fired in the air)
• Dishwasher cleaning is not recommended (the cracks in the hammer pattern are easy to hide dirt and may oxidize the copper color)
• Avoid collision with hard objects (copper is soft and prone to dents)

Daily care:

• Cleaning: Wipe with a soft sponge + neutral detergent, rinse with water and dry immediately (to avoid patina)
• Polishing: After oxidation and darkening, wipe it with special polishing paste for copper to restore the brightness.
• Storage: Store in a dry place, pad with soft cloth to avoid scratches